Bacon-Cheese Pull-Aparts

INGREDIENTS:

1 egg

2 tablespoons milk

1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits

1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces

3 oz. (3/4 cup) shredded Cheddar cheese

1/4 cup finely chopped green onions (4 medium)

DIRECTIONS:

1 Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking 

  dish with cooking spray. In large bowl, beat egg and milk with wire 

  whisk until smooth. 

2 Separate dough into 8 biscuits; cut each into quarters. Gently stir 

  biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese 

  and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in 

  single layer. 

3 Bake at 350°F. for 23 to 28 minutes or until golden brown. 

  Cut into squares.

Nutritional Information:

1 Serving (1/8 of Recipe)Calories 300

Calories from Fat 150

Total Fat 16g

Saturated Fat 6g

Cholesterol 45mg

Sodium 890mg

Total Carbohydrate 28g

Dietary Fiber 1g

Sugars 9g

Protein 10g

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