Guacamole Biscuit Bites

INGREDIENTS:

1 bag (25 oz) Pillsbury® Grands!® frozen Southern Style Biscuits

1 container (12 oz) refrigerated guacamole

Toppings, as desired

Shredded lettuce

Chopped fresh cilantro

Crumbled cooked bacon

Chopped fresh tomato

Finely chopped onion

Sliced ripe olives

Grated Cheddar cheese

DIRECTIONS:

1 Heat oven to 375°F. 

  Bake biscuits as directed on bag. Cool 15 minutes. 

2 Reduce oven temperature to 350°F. With serrated knife, cut biscuits 

  horizontally in half. Place cut sides up on cookie sheet. Bake about 

  8 minutes or until cut sides are lightly toasted. Immediately remove 

  biscuits from cookie sheet to cooling rack. 

3 When cool, spread each biscuit with slightly less than 1 tablespoon 

  guacamole. Top with 1 or 2 of the toppings.

As an alternative to preparing these appetizers ahead of time, place toasted

  biscuit halves out with bowl of guacamole and toppings, and let your

  guests make their own appetizers.

Nutritional Information:

1 Serving (1 Appetizer)Calories 110

Calories from Fat 50

Total Fat 6g

Saturated Fat 1 1/2g

Trans Fat 2g

Cholesterol 0mg

Sodium 330mg

Total Carbohydrate 12g

Dietary Fiber 0g

Sugars 1g)

Protein 2g

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