Thai Chicken Pizza

INGREDIENTS:

1 can (11 oz) Pillsbury® refrigerated thin pizza crust

1/2 cup Thai peanut sauce

1/4 teaspoon ground ginger

3 cups chopped cooked chicken

1/2 cup julienne (matchstick-cut) carrot

1/4 cup sliced green onions (4 medium)

1/4cup chopped salted peanuts

1 1/2 cups finely shredded mozzarella cheese (6 oz)

2 tablespoons chopped fresh cilantro

DIRECTIONS:

1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or 

  nonstick cookie sheet. Unroll dough on cookie sheet; starting at center,

  press dough into 15x10-inch rectangle. 

2 In small bowl, mix peanut sauce and ground ginger; spread to within 

  1/2 inch of edges of dough. 

3 Top with chicken, carrot, onions and peanuts; sprinkle with cheese. 

4 Bake 14 to 17 minutes or until crust is golden brown and cheese is 

  melted. Sprinkle with cilantro.

With flavors this bold, you can omit the chicken and go vegetarian--the 

  result will be fabulous!

Nutritional Information:

1 Serving (1 Serving)Calories 350

Calories from Fat 160

Total Fat 17g

Saturated Fat 6g

Trans Fat 0g

Cholesterol 55mg

Sodium 440mg

Total Carbohydrate 22g

Dietary Fiber 2g

Sugars 3g

Protein 26g

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