Apple Blackberry Pie

INGREDIENTS:

1 box Pillsbury® refrigerated pie crusts, softened as directed on box

4 cups sliced peeled tart apples (about 6 medium)

2 cups fresh blackberries

1/2 cup packed brown sugar

4 1/2 teaspoons cornstarch

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

DIRECTIONS:

1. Heat oven to 375°F. Make pie crusts as directed on box for Two-Crust Pie, using 

   9-inch glass pie plate.

2. In large bowl, combine apples and blackberries. In small bowl, combine brown sugar,

   cornstarch, cinnamon and nutmeg. Stir into fruit; toss to coat. Spoon into crust-lined

   pie plate.

3. Top with second crust and flute; cut slits in pastry. Cover crust edge with strips of 

   foil to prevent excessive browning.

4. Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover.

   Bake 50 minutes. Remove foil; bake an additional 15 to 20 minutes or until golden

   brown. Cool at least 3 hours before serving.

Tart cooking apples such as Granny Smith, Greening and Haralson are all good choices.

Nutritional Information

1 Serving Calories 320

Calories from Fat 110

Total Fat 12g

Saturated Fat 5g

Trans Fat 0g)

Cholesterol 5mg

Sodium 260mg

Total Carbohydrate 49g

Dietary Fiber 2g

Sugars 21g

Protein 2g

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