Perfect Apple Pie
INGREDIENTS:
Crust 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling 6 cups thinly sliced, peeled apples (6 medium)
3/4 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice
DIRECTIONS:
1. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against
   side and bottom.
2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second
   crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute.
   Cut slits or shapes in several places in top crust.
3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of
   crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent
   excessive browning. Cool on cooling rack at least 2 hours before serving.

Note: Two cans (21 oz each) apple pie filling can be substituted for the filling.
      Caramel-Pecan Apple Pie: Immediately after removing pie from oven, drizzle with 1/3 cup
      caramel ice cream topping. Sprinkle with 2 to 4 tablespoons chopped pecans.

Nutrition Information:
1 Serving (1 Serving)Calories 230
Calories from Fat 60
Total Fat 6g
Saturated Fat 2 1/2g
Trans Fat 0g
Cholesterol 0mg
Sodium 200mg
Total Carbohydrate 43g
Dietary Fiber 1g
Sugars 27g
Protein 1g

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