Beef Biscuit Sliders
INGREDIENTS:
14 Pillsbury® Grands!® mini frozen buttermilk biscuits (from 25.1 oz bag)
1 egg, beaten
1 tablespoon water
2 teaspoons sesame seed
4 slices bacon
1/3 cup finely chopped onion
1 pound extra lean ground beef
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
4 1/2 slices (.75 oz each) Cheddar cheese, quartered
2 plum (Roma) tomatoes, sliced
DIRECTIONS;
1. Heat oven to 350°F. Place biscuits on cookie sheet. In small bowl, beat egg and water;
   brush over tops of 4 biscuits and sprinkle with sesame seed. Repeat with remaining biscuits,
   4 at a time. Bake biscuits as directed on bag; cool slightly, about 5 minutes.
2. In 12-inch nonstick skillet, cook bacon over medium high heat about 5 to 7 minutes or until
   crisp. Remove bacon from skillet; add onion and cook 1 to 2 minutes or until tender.
   Remove from skillet; discard bacon drippings. Crumble bacon.
3. In medium bowl, combine beef, bacon, onion, Worcestershire sauce and pepper; mix well.
   Shape into 14 small patties, about 2 1/4-inches in diameter.
4. In same skillet, cook patties over medium-high heat 8 to 10 minutes, turning once, or until
   meat thermometer inserted in center of patties reads 160°F.
5. Split biscuits horizontally. Top each biscuit bottom with patty, cheese slice, tomato and biscuit top.
   Serve with additional condiments as desired.
Pile sliders in a pyramid formation on a serving platter. Stick a toothpick through a jalapeño
and stick through each sandwich for garnish.
Want your sliders with a little kick? Try Monterey Jack with jalapeno peppers to create a new
 taste sensation.

Nutrition Information:
1 Serving (1 Serving)Calories 330
Calories from Fat 160
Total Fat 17g
Saturated Fat 7g
Trans Fat 3 1/2g
Cholesterol 85mg
Sodium 850mg
Total Carbohydrate 22g
Dietary Fiber 1g
Sugars 3g
Protein 21g