Easy Slow Cooker Ham
INGREDIENTS
3-pound fully cooked smoked boneless ham
1/2 teaspoon pepper
2 jars (6 ounces each) fruit chutney (1 1/2 cups)
1 cup dried apricots, chopped
1 cup frozen small whole onions (from 1-pound bag)
1 tablespoon balsamic vinegar
DIRECTIONS:
1. Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients;
   pour over ham.
2. Cover and cook on low heat setting 6 to 8 hours.
Hosting a brunch is super easy when using a slow cooker!

Nutrition Information:
1 Serving (1 Serving)Calories 365
Calories from Fat 115
Total Fat 13g
Saturated Fat 5g
Cholesterol 85mg
Sodium 2200mg
Total Carbohydrate 28g
Dietary Fiber 2g
Protein 34g

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