Asian Vegetable Stir-Fry
INGREDIENTS:
1 tablespoon olive oil
1 medium onion, chopped (1/2 cup)
1 medium carrot, sliced (1/2 cup)
2 cloves garlic, finely chopped
2 cups uncooked instant white rice
2 cups water
1 package (8 oz) sliced fresh mushrooms (3 cups)
1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen Asian style medley vegetables in
  sauce
1/2 cup stir-fry sauce
1/8 teaspoon red pepper flakes
DIRECTIONS:
1. In 12-inch skillet, heat oil over medium heat. Cook onion, carrot and garlic in oil 5 to 7 minutes,
   stirring occasionally, until slightly tender.
2. Cook rice in water as directed on package; cover to keep warm.
3. Into mixture in skillet, stir mushrooms, frozen vegetables in sauce, stir-fry sauce and pepper
   flakes; cook 5 to 7 minutes, stirring occasionally, until vegetables are tender. Serve over rice.

 Notes:
 *This is a good recipe for using up any leftover vegetables you have in your refrigerator, such
 as celery, broccoli or green bell pepper. Just cut them up and add with the onion and carrots.

 *This recipe can be used as a side to any meat entrée; just omit the rice.

Nutrition Information:
1 Serving (1 Serving)Calories 330
Calories from Fat 50
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 1160mg
Total Carbohydrate 62g
Dietary Fiber 4g
Sugars 12g
Protein 7g

• < Prev
• Next >