Acapulco Rice
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16 Ounce Tomato Sauce
1/2 Cup Water
3 Teaspoon Chili Powder
1-1/2 Cup Minute Rice
1/2 Cup Crushed Tortilla Chips
1/2 Cup Shredded Cheddar Cheese
.
Combine tomato sauce, water and chili powder in a medium sized saucepan.
Bring to a full boil. Stir in rice. Cover, remove from heat and let stand
for 10 minutes. Sprinkle with tortilla chips and cheese. Serve with shredded
lettuce and sour cream if desired. From: Syd's Cookbook. Servings: 4

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