7 Layer Mexican Dip
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2 Large Refried beans
2 Can Jalapenos; or chilies
2 Tomatoes; or more
1 Onion; (optional)
16 Ounce Sour cream
2 Avacados
2 Package Taco seasoning
Shredded cheese; monterey jack
1 can of Olives

Mix the refried beans and taco seasoning together (I also mix the chili's in with this, but some people put the chilis as a layer) Mix this really well. This is the first layer. Put a layer of sour cream on top of the refried beans, taco seasoning and chilis. Next put a layer of well mixed/mushed avacados (you need enough to over the pan, I use a cake pan normally) on top of everything else. Next sprinkle cheeses on top (I just thought about it and I put the avacado first and then the sour cream, but I suppose it doesnt matter). I think the more cheese the better myself. Next cut up tomatoes and add as many as you like, which I like to use at least 2 cut up tomatoes. Last put chopped up olives. Put in the oven until the cheese is melted. I use a low heat so that everything else warms up. Last but not least pull out the chips and dip! Everyone really enjoys this dip. I hope you do too

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