Crescent Dog on a Stick

INGREDIENTS:

8 hot dogs

4 slices (3/4 oz each) American cheese, each cut into 6 strips

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

8 wooden corn dog sticks

DIRECTIONS:

1. Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.

2. Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.

3. Bake at 375°F. for 12 to 15 minutes or until golden brown.

4. Insert 1 stick in each crescent dog.

Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use 

large hot dogs and bake at 350°F. for 16 to 20 minutes.

Nutritional Information

1 Serving (1 Sandwich)Calories 290

Calories from Fat 200

Total Fat 23g

Saturated Fat 9g

Trans Fat 2g

Cholesterol 35mg

Sodium 810mg

Total Carbohydrate 13g

Dietary Fiber 0g

Sugars 4g

Protein 9g