Red, White and Blueberry Shortcakes

INGREDIENTS:

1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits 

  (8 biscuits)

2 tablespoons butter or margarine, melted

4 to 5 tablespoons granulated sugar

1 cup whipping cream

2 tablespoons powdered sugar

1/4 teaspoon vanilla

1 pint (2 cups) fresh strawberries, sliced

1 pint (2 cups) fresh blueberries

DIRECTIONS:

1 Heat oven to 375°F. Separate dough into 8 biscuits. Dip top and side of each in melted 

  butter, then in granulated sugar. On ungreased cookie sheet, place 2 inches apart. 

  Bake 13 to 17 minutes or until golden brown. Cool 5 minutes. 

2 In small bowl, beat whipping cream until soft peaks form. Gradually add powdered 

  sugar and vanilla, beating until stiff peaks form. 

3 To serve, split biscuits; place on 8 dessert plates. Layer each with strawberries, 

   blueberries and whipped cream.

Nutritional Information:

1 Serving (1 Serving)Calories 370

Calories from Fat 180

Total Fat 20g

Saturated Fat 11g

Trans Fat 3 1/2g

Cholesterol 40mg

Sodium 630mg

Total Carbohydrate 41g

Dietary Fiber 2g

Sugars 18g

Protein 5g