Breakfast Pizza Recipes
INGREDIENTS:
2 teaspoons Dijon or yellow mustard
2 teaspoons mayonnaise or salad dressing
2 Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)
1/2 teaspoon butter or margarine
2 eggs
1/4 cup diced ham
1 tablespoon sliced green onion (1 medium)
2 tablespoons shredded Swiss cheese
2 tablespoons shredded Cheddar cheese
DIRECTIONS:
1 Heat oven to 400°F. Spray cookie sheet with cooking spray. In small bowl,
  stir mustard and mayonnaise until smooth; set aside.
2 Place biscuits on microwavable plate. Microwave uncovered on Medium
  (50%) 30 to 45 seconds, turning over halfway through microwave time.
  (Biscuits should still be cold for easier handling.) On cookie sheet, press
  and stretch each biscuit into 5-inch round.
  Bake biscuits 6 to 8 minutes or until golden brown.
3 Meanwhile, in 6- to 8-inch nonstick skillet, melt butter over medium heat.
  Pour eggs into skillet; beat. Sprinkle with ham. As mixture begins to set
  at bottom and side, gently lift cooked portions with spatula so that thin,
  uncooked portions can flow to bottom. Avoid constant stirring. Cook 3 to
  4 minutes or until eggs are thickened throughout but still moist.
4 Spread mustard mixture on each biscuit. Top each with egg mixture.
  Sprinkle with onion and cheeses. Bake 3 to 4 minutes or until hot and
  cheese is melted.

Nutritional Information:
1 Serving (1 Serving) Calories 390
Calories from Fat 220
Total Fat 25g
Saturated Fat 9g
Trans Fat 4g
Cholesterol 240mg
Sodium 1090mg
Total Carbohydrate 23g
Dietary Fiber 0g
Sugars 3g
Protein 18g