Cinnamon French Toast Bake

Published on Sunday, 19 June 2011 16:21 |

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Cinnamon French Toast Bake

INGREDIENTS

French Toast Bake

1/4 Butter, melted

2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing

6 Eggs

1/2 cup heavy whipping cream

2 teaspoons ground cinnamon

2 teaspoons vanilla

1 cup Chopped Pecans

1 cup maple syrup

Garnish

Icing from cinnamon rolls

Powdered sugar

1/2 cup maple syrup, if desired

DIRECTIONS:

1. Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass

baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each

roll into 8 pieces; place pieces over butter in dish.

2. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended;

gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.

3. Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove

covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin

enough to drizzle.

4. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from

dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Nutritional Information:

1 Serving (1 Serving)Calories 410

Calories from Fat 210

Total Fat 23g

Saturated Fat 8g

Trans Fat 3g

Cholesterol 125mg

Sodium 520mg

Total Carbohydrate 43g

Dietary Fiber 1g

Sugars 19g

Protein 7g