INGREDIENTS
Nonstick cooking spray 1(11-oz.) can Pillsbury® Refrigerated
Crusty French Loaf
2 tablespoons shredded fresh Parmesan cheese
1/4 teaspoon garlic salt
1/4 teaspoon dried oregano leaves

DIRECTIONS
1. Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray.
Remove dough from can; place seam side down on cookie sheet.
With sharp or serrated knife, cut 4 or 5 (1/4-inch-deep) diagonal slices on top of dough.
2. In small bowl, combine Parmesan cheese, garlic salt and oregano; mix well.
Spray dough with nonstick cooking spray. Sprinkle with cheese mixture.
3.Bake at 350°F. for 26 to 30 minutes or until light golden brown.
Cool 5 minutes. Slice and serve.

• < Prev
• Next >