Crescent Hot Cross Buns
INGREDIENTS:
Buns1can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/3 cup raisins
1/4 teaspoon grated lemon peel, if desired
Icing 1/4 cup powdered sugar
1 to 2 teaspoons milk
DIRECTIONS:
1. Heat oven to 375°F. Unroll dough and separate into 8 triangles.
2. In small bowl, mix raisins and lemon peel; spoon about 1 teaspoon raisin mixture onto
   short side of each triangle. Gently wrap corners of dough over filling and roll to opposite
   point; pinch to seal. Place point side down on ungreased cookie sheet.
3. Bake 12 to 14 minutes or until golden brown. Remove from cookie sheet; place on wire rack.
   Cool 10 minutes.
4. In small bowl, mix powdered sugar and enough milk until smooth and drizzling consistency.
   With spoon, drizzle icing in cross shape on top of each bun.
Add a little extra color and a twist of flavor by substituting diced dried fruit and raisin mixture
  for the raisins.
 
Nutrition Information:
1 Serving (1 Serving)Calories 140
Calories from Fat 50
Total Fat 6g
Saturated Fat 2g
Trans Fat 1 1/2g
Cholesterol 0mg
Sodium 220mg
Total Carbohydrate 20g
Dietary Fiber 0g
Sugars 9g)
Protein 2g

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