Cheesy Easter Shapes
INGREDIENTS
1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
3 tablespoons mayonnaise or salad dressing
1 tablespoon ranch dressing and seasoning mix (from 1-oz package)
1/4 cup finely shredded Colby-Monterey Jack cheese blend (1 oz)
23 pimiento-stuffed olives, slicedFinely chopped fresh parsley, if desired
DIRECTIONS:
1. Heat oven to 400°F. Unroll dough on work surface; press into 14x10-inch rectangle. Cut
   6 dough bunnies with 3 1/2 x 2-inch bunny-shaped cookie cutter and 17 dough flowers
   with 2-inch flower-shaped cookie cutter. Place shapes on ungreased cookie sheet.
   Discard dough scraps.
2. In small bowl, mix mayonnaise and dressing mix. Add cheese blend; mix well.
3. Spread each bunny dough shape with about 1 teaspoon mayonnaise mixture and each
   flower shape with 1/4 teaspoon mixture. Decorate with olive slices. Sprinkle with parsley.
4. Bake 6 to 8 minutes or until cheese is melted. Serve hot.
Feel free to use your favorite finely shredded cheese in place of the Colby-Monterey Jack
  cheese blend.
Depending on the cookie cutter shape you use, these pizza crust shapes can be made any
  time of year, for any holiday.
 
Nutrition Information:
1 Serving (1 Appetizer)

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