Grands!® Monkey Bread
INGREDIENTS:
1/2 cup granulated sugar
1 teaspoon cinnamon
2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2 cup chopped walnuts, if desired
1/2 cup raisins, if desired
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted
DIRECTIONS:
1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening
   or cooking spray. In large -storage plastic food bag, mix granulated
   sugar and cinnamon.
2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat.
   Arrange in pan, adding walnuts and raisins among the biscuit pieces.
3. In small bowl, mix brown sugar and butter; pour over biscuit pieces.
4. Bake 28 to 32 minutes or until golden brown and no longer doughy in center.
   Cool in pan 10 minutes. Turn upside down onto serving plate;
   pull apart to serve. Serve warm.

Nutrition Information:
1 Serving (1 Serving)Calories 450
Calories from Fat 200
Total Fat 22g
Saturated Fat 11g
Trans Fat 4 1/2g
Cholesterol 30mg
Sodium 890mg
Total Carbohydrate 58g
Dietary Fiber 0g
Sugars 31g
Protein 5g

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