Sloppy Joe Biscuit Cups
INGREDIENTS:
3/4 lb lean (at least 80%) ground beef
1/4 cup chopped onion
2 cloves garlic, finely chopped
1/4 cup chopped red bell pepper
1/4 cup ketchup 1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 tablespoon brown sugar
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2 cup shredded pepper Jack or Cheddar cheese (2 oz)
DIRECTIONS:
1. Heat oven to 375°F. In 10-inch skillet, cook beef, onion, garlic and bell
  pepper over medium-high heat until beef is thoroughly cooked;
  drain. Stir in ketchup, Worcestershire sauce, pepper and brown sugar.
2. Separate dough into 8 biscuits; place each biscuit in ungreased
   regular-size muffin cups (2 3/4x1 1/4 inches). Firmly press dough
   in bottom and up side of each cup, forming 1/4-inch rim.
   If desired, brush tops and sides of biscuits with an egg wash before
   baking. To make the egg wash, beat 1 egg yolk and 1/4 teaspoon
   water until well blended.
3. Spoon about 1/3 cup beef mixture into dough-lined cups. Sprinkle
   each biscuit with 1 tablespoon shredded cheese.
4. Bake 17 to 20 minutes or until biscuits are golden brown and cheese
   is melted.

Nutrition Information:
1 Serving (1 Serving)Calories 300
Calories from Fat 130
Total Fat 15g
Saturated Fat 5g
Trans Fat 4g
Cholesterol 35mg
Sodium 740mg
Total Carbohydrate 30g
Dietary Fiber 0g
Sugars 8g
Protein 12g

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