5-Minute Fudge
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1 box (1 lb) powdered sugar
1/2 cup cocoa
1/4 cup milk (sometimes 1/4 cup is not enough so I add another 1/4 cup as needed after it is cooked)
1/2 cup margarine
1/2 teaspoon vanilla

Mix sugar and cocoa together thoroughly in large microwavable bowl. Pour milk in sugar mixture but do not mix. Set the stick of margarine right on top of the mixture.

Microwave on high for 2-1/2 minutes.

After the mixture comes out of the microwave, mix well and add vanilla.

If it seems to dry this is when you would add the extra milk if needed. (However, if it is not too dry do not add extra milk as it will become too thin and it will not solidify. If for some reason you do add too much milk
and it gets too runny then you can use the mixture on top of ice cream.)

At this point you can add nuts or whatever else you like in your fudge. Put the fudge out on a plate that is covered with aluminum foil. Put in the refrigerator for 20-30 minutes. It will solidify pretty quickly.

Servings: 1

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