Shamrock Cookies
INGREDIENTS:
1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1/4 cup all-purpose flour
1/4 cup green sugar
DIRECTIONS:
1. Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well
   blended. Work with half the dough at a time; refrigerate remaining dough until needed.
2. Shape dough into 70 (3/4-inch) balls; reserve 7 balls. Roll each of the remaining balls in
   green sugar. To form each shamrock, place 2 balls with sides touching and 1 ball on top
   on ungreased cookie sheets. For stems, divide each reserved ball into 3 pieces. Roll each
   piece into ball, then in green sugar; shape into a triangle. Place 1 triangle pointed side up
   at bottom of each cookie between 2 balls for stem.
3. Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling
   rack. Cool completely, about 15 minutes.
Try coloring the dough by adding 10 drops green food color and rolling in green sugar for a
   more festive shamrock.

Nutrition Information:
1 Serving (1 Cookie)Calories 240
Calories from Fat 90
Total Fat 10g
Saturated Fat 2 1/2g
Trans Fat 2 1/2g
Cholesterol 15mg
Sodium 130mg
Total Carbohydrate 36g(
Dietary Fiber 0g
Sugars 21g
Protein 2g

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