Ooey-Gooey Turtle Bars
INGREDIENTS:
1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1 bag (12 oz) semisweet chocolate chips (2 cups)
3 cups Fisher® Chef's Naturals® Chopped Pecans
1/2 cup Butter
1/2 cup packed light brown sugar
1 jar (12.25 oz) caramel ice cream topping
1 cup graham cracker crumbs (16 squares)
DIRECTIONS:
1. Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom
   of ungreased 13x9-inch pan.
2. Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press
   into dough. Set aside.
3. In 2-quart saucepan, melt butter over medium-high heat. Stir in brown
   sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly.
   Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and
   1 1/2 cups pecans.
4, Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted.
   Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely,
   about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into
   6 rows by 4 rows.

Nutrition Information:
1 Serving (1 Bar)Calories 370
Calories from Fat 200
Total Fat 22g
Saturated Fat 7g
Trans Fat 1 1/2g
Cholesterol 15mg
Sodium 160mg
Total Carbohydrate 40g
Dietary Fiber 2g
Sugars 28g)
Protein 3g

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