Chocolate-Peanut Butter-Oatmeal Munchies
INGREDIENTS:
2/3 cup peanut butter
1/2 cup quick-cooking oats
2 tablespoons vegetable oil
1 egg
1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1/4 cup miniature candy-coated chocolate baking bits
1/4 cup sweetened dried cranberries
1/4 cup chopped salted peanuts
DIRECTIONS:
1. Heat oven to 350°F. In large bowl, stir together peanut butter, oats, oil and egg. Break up
   cookie dough; add to peanut butter mixture. Add remaining ingredients; stir until well mixed.
2. On ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
   Press with fingers to flatten slightly.
3. Bake 13 to 15 minutes or until golden brown and edges are just set (tops will not look done).
   Do not overbake. Cool 1 minute; remove from cookie sheets to cooling racks.
Note:
 For variety, you could use raisins instead of dried cranberries, and chopped pretzels instead
 peanuts.
Store these moist cookies in an airtight container.

Nutrition Information:
1 Serving (1 Large Cookie)Calories 220
Calories from Fat 120
Total Fat 13g
Saturated Fat 3 1/2g
Trans Fat 1g
Cholesterol 15mg
Sodium 120mg
Total Carbohydrate 20g
Dietary Fiber 2g
Sugars 12g
Protein 4g

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