White Chocolate-Ginger Cookies

INGREDIENTS:

1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies

1/4 cup packed dark brown sugar

1 1/4 teaspoons ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

2 teaspoons grated orange peel

1 package (6 oz) white chocolate baking bars, coarsely chopped

3/4 cup Fisher® Chef's Naturals® Chopped Pecans

1/3 cup finely chopped crystallized ginger*

Glaze

1/2 cup powdered sugar

1/8 teaspoon ground cinnamon

3 to 3 1/2 teaspoons orange juice

DIRECTIONS:

Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in brown 

sugar, 1 1/4 teaspoons cinnamon, the ginger, nutmeg and orange peel until well blended. 

Stir in white chocolate baking bars, pecans and crystallized ginger. On ungreased 

cookie sheets, drop dough by 1/4 cupfuls 3 inches apart.

Bake 13 to 17 minutes or until edges are golden brown. Cool 2 minutes; remove from

cookie sheets to cooling racks. Cool completely, about 15 minutes.

In small bowl, mix powdered sugar, 1/8 teaspoon cinnamon and enough orange juice 

for desired drizzling consistency. Drizzle glaze over cooled cookies. Let stand until 

glaze is set.

Nutritional Information:

1 Serving (1 Cookie)Calories 350

Calories from Fat 160

Total Fat 17g

Saturated Fat 5g

Trans Fat 2g

Cholesterol 15mg

Sodium 120mg

Total Carbohydrate 46g

Dietary Fiber 0g

Sugars 32g

Protein 3g

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