Alaska Salmon Bake With Pecan Crunch Coating
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2 tablespoons Dijon mustard
2 tablespoons melted butter
4 teaspoons honey
1/4 cup fresh bread crumbs
1/4 cup finely chopped pecans or walnuts
2 teaspoons chopped parsley
4 Alaska salmon fillets -- (4 to 6 oz. each)
-- thawed if necessary
salt and black pepper
lemon wedges
Mix together mustard, butter and honey in a small bowl; set aside. Mix
together bread crumbs, pecans and parsley in a small bowl; set aside.
Season each salmon fillet with salt and pepper. Place on a lightly
greased baking sheet or broiling pan. Brush each fillet with honey mustard mixture. Pat top of each fillet with bread crumb mixture. Bake at
450 F for 10 minutes per inch of thickness, measured at thickest part,
or until salmon just flakes
when tested with a fork. Serve with lemon wedges.
Servings: 4

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