Alaska Halibut Almondine
========================
12 ounces Alaska halibut steaks -- thawed if necessary
salt and pepper
3 tablespoons finely ground almonds
2 tablespoons butter or margarine -- melted
2 teaspoons lemon juice
.
Sprinkle halibut steaks with salt and pepper. Combine ground almonds and
butter. Spread 1/3 of almond mixture in shallow baking dish; top with
halibut steaks. Spoon remaining almond mixture over halibut. Drizzle with
lemon juice. Bake at 400 F for 10 minutes per inch of thickness, measured at
thickest part, or until halibut flakes when tested with a fork.
Servings: 2

Alaska Halibut With A Green Chili Blanket
=========================================
1 sheet (12 x 18 inch) Reynolds Wrap heavy
-- duty aluminum foil
1/2 cup mayonnaise or low fat plain yogurt
1/2 cup canned green chili salsa
1 tablespoon fresh lime juice
1 tablespoon chopped fresh cilantro or chives
4 Alaska halibut steaks -- (4 to 6 oz. each)
.
Combine mayonnaise, green chili salsa and lime juice, set aside. Place
Alaska halibut steaks on foil sheet on medium hot grill. Cook for 5 minutes,
then turn steaks over. Liberally brush or spoon mayonnaise mixture on cooked
side. Sprinkle with cilantro. Continue cooking 5 to 10 minutes more, until
fish flakes easily when tested with a fork. Do not overcook.

Also great with Alaska cod!

This recipe was one of five winning recipes of ASMI's Second Annual
Fishermen's Grilled Recipe contest. The five winning recipes were selected
by an independent home economist from a field of 50 entries. The recipes
were evaluated for flavor, originality and ease of preparation. Servings: 4

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